來源：學術之家整理 2025-03-18 15:39:00
《Journal Of The Japanese Society For Food Science And Technology-nippon Shokuhin》中文名稱：《日本食品學會會刊-日本食品》，創刊于1995年，由Japanese Society for Food Science and Technology出版商出版，出版周期Monthly。
信息未本地化
旨在及時、準確、全面地報道國內外FOOD SCIENCE & TECHNOLOGY工作者在該領域的科學研究等工作中取得的經驗、科研成果、技術革新、學術動態等。
| 機構名稱 | 發文量 |
| NATIONAL AGRICULTURE & ... | 38 |
| OCHANOMIZU UNIVERSITY | 9 |
| HOKKAIDO UNIVERSITY | 7 |
| HOKKAIDO RES ORG | 6 |
| HIROSHIMA UNIVERSITY | 5 |
| KYUSHU UNIVERSITY | 5 |
| NARO | 5 |
| TOKYO UNIVERSITY OF AGR... | 5 |
| GIFU UNIVERSITY | 4 |
| MITSUBISHI CORP LIFE SC... | 4 |
| 國家/地區 | 發文量 |
| Japan | 188 |
| CHINA MAINLAND | 2 |
| 文章引用名稱 | 引用次數 |
| Effects of Fermentation Meth... | 3 |
| Sensory Profiling of Bread F... | 3 |
| Transitions in Leading Japan... | 2 |
| Chemical Characterization of... | 2 |
| On the the Concentration of ... | 1 |
| Texture of Gel Made from Hig... | 1 |
| Characteristics, Occurrence,... | 1 |
| Study on the Flavors of Barl... | 1 |
| Evaluation of Electrical and... | 1 |
| The Handling of High Freshne... | 1 |
| 被引用期刊名稱 | 數量 |
| J JPN SOC FOOD SCI | 101 |
| FOOD SCI TECHNOL RES | 43 |
| MOLECULES | 15 |
| BIOSCI BIOTECH BIOCH | 14 |
| FOOD CHEM | 14 |
| J SCI FOOD AGR | 13 |
| FOOD HYDROCOLLOID | 11 |
| FOODS | 8 |
| J FOOD SCI TECH MYS | 8 |
| J OLEO SCI | 8 |
| 引用期刊名稱 | 數量 |
| J JPN SOC FOOD SCI | 101 |
| FOOD SCI TECHNOL RES | 19 |
| J FOOD ENG | 18 |
| FOOD CHEM | 17 |
| J AGR FOOD CHEM | 17 |
| J FOOD SCI | 15 |
| AM J CLIN NUTR | 13 |
| BIOSCI BIOTECH BIOCH | 12 |
| NUTRIENTS | 11 |
| BRIT J NUTR | 10 |
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